Job Vacancy Chennai, Tamil Nadu Position Sous Chef at Ginger Hotels
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Ginger Hotels is inviting applications for the role of Sous Chef in Chennai. We are actively seeking qualified candidates for this Full-time opportunity.
We are looking for individuals with strong skills and at least beginners/seniors experience. Besides technical competence, we value qualities such as integrity, discipline, and responsibility in our potential team members.
Ginger Hotels operates within the (according to the company) sector. If you're interested in joining our esteemed organization, we encourage you to apply promptly.
Job Information
Company: | Ginger Hotels |
Position: | Sous Chef |
City: | Chennai, Tamil Nadu |
Province: | Tamil Nadu |
Education: | Confidential |
Salary: | INR 35.000 per Month |
Job Type: | Full-time |
Job Description
We are seeking a dedicated Sous Chef to manage kitchen operations and ensure the highest standards of food quality and safety. The ideal candidate will maintain proper food costs, handle inventory efficiently, and create a hygienic work environment in line with company guidelines.
This is a full-time, permanent position offering a competitive pay starting from ₹35,00.00 per month. Benefits include provided meals, health insurance, and a provident fund.
The work schedule involves rotational shifts, and supplemental pay is available through performance bonuses. A minimum of 1 year of total work experience is preferred.
Work Location: In person.
Requirements
- Physically and Mentally Healthy
- Minimum Education of High School Diploma
- Able to Work in a Team
- Able to Work Under Pressure
- No Criminal Record
- Good Communication Skills
- Experience in the Related Field (Preferred)
- Minimum Age of 18 Years
- Willing to Be Placed in the Designated Work Location
Company Address
Province | Tamil Nadu |
City | Chennai |
Google Map | Google Map |
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