Job Vacancy Bengaluru, Karnataka Position Sous Chef at Marriott International, Inc

Marriott International, Inc is currently accepting applications for the role of Sous Chef in Bengaluru. This position is Full-time.

We are seeking candidates with proficient skills and at least beginners/seniors experience in the field. Alongside technical skills, we highly value attributes such as honesty, discipline, and responsibility in our potential employees.

Marriott International, Inc, a leader in the (according to the company) industry, invites interested applicants to promptly submit their applications to join our esteemed organization.

Job Information

Company:	Marriott International, Inc
Position:	Sous Chef
City:	Bengaluru, Karnataka
Province:	Karnataka
Education:	Confidential
Job Type:	Full-time

Job Description

We are seeking an experienced Sous Chef to join our culinary team. The ideal candidate will assist the Head Chef in managing kitchen operations, ensuring high-quality food preparation, and maintaining cleanliness standards.

Your responsibilities will include supervising kitchen staff, assisting with menu planning, and creating exciting new dishes. A culinary degree and previous experience in a fine dining setting are preferred.

Benefit

• Professional training
• Skill development
• Opportunities for promotion
• Collaborative work environment
• Valuable work experience
• Recognition and performance awards
• Professional networking opportunities
• Work-life balance
• Access to the latest technology
• Opportunities to contribute to business growth

Requirements

• Able to Work Under Pressure
• Physically and Mentally Healthy
• Minimum Education of High School Diploma
• Good Communication Skills
• Able to Work in a Team
• Experience in the Related Field (Preferred)
• Minimum Age of 18 Years
• Willing to Be Placed in the Designated Work Location
• No Criminal Record

Company Address

Province	Karnataka
City	Bengaluru
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