Job Vacancy Bengaluru, Karnataka Position Kitchen Stewarding Executive at Marriott International, Inc

Marriott International, Inc is currently seeking applicants for the position of Kitchen Stewarding Executive in Bengaluru. This role is Full-time.

We are specifically seeking individuals with strong skills and at least beginners/seniors experience. Besides technical expertise, we highly value integrity, discipline, and a strong sense of responsibility in our staff.

Marriott International, Inc, operating in the (according to the company) industry, invites interested candidates to apply for this position and join our team.

Job Information

Company:	Marriott International, Inc
Position:	Kitchen Stewarding Executive
City:	Bengaluru, Karnataka
Province:	Karnataka
Education:	Confidential
Salary:	INR 35.000 - INR 70.000 per Month
Job Type:	Full-time

Job Description

We are seeking a dedicated and detail-oriented Kitchen Stewarding Executive to join our team. In this role, you will oversee cleanliness and organization in our kitchen and dining areas, ensuring all equipment and utensils are properly maintained.

The ideal candidate should have strong leadership skills, the ability to work under pressure, and a passion for maintaining a safe and hygienic kitchen environment.

Benefit

• Collaborative work environment
• Professional training
• Opportunities for promotion
• Access to the latest technology
• Skill development
• Recognition and performance awards
• Professional networking opportunities
• Valuable work experience
• Opportunities to contribute to business growth
• Work-life balance

Requirements

• Physically and Mentally Healthy
• Minimum Age of 18 Years
• No Criminal Record
• Experience in the Related Field (Preferred)
• Good Communication Skills
• Minimum Education of High School Diploma
• Able to Work in a Team
• Able to Work Under Pressure
• Willing to Be Placed in the Designated Work Location

Company Address

Province	Karnataka
City	Bengaluru
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